WEDDING MENU

Starters

Roasted Squash, Smoked Paprika Soup, Sourdough Croutons VG

Smoked Salmon, Lemon & Herb New Potato Salad, Tzatziki GF

Blackberry, Beetroot, Goats Cheese Salad V  

Mains

Chicken, Stornaway Black Pudding & Apple, Cider Cream Sauce

French Trimmed Lamb Cutlets, Brioche Herb Crust

Burnt Artichoke, Roasted Garlic, Morel Mushroom Risotto VG GF 

All Served With A Choice Of Potatoes & Seasonal Vegetables

Desserts

Cherry & Frangipane Tart

Raspberry, White Chocolate Roulade, Seasonal Berries

3 Scottish Cheese Selections, Chutney, Grapes and Oaties

CANAPÉS

Meat

Watermelon, Cured Ham, Feta Skewer GF
B.L.T Crostini
Salami & Olive Sourdough Toast

Fish

Cullen Skink Tart
Smoked Mackerel Pate, Rye Bread Toast GF
Crayfish, Crab, Brioche Bite

Vegetarian

Crumbled Strathdon Blue Cheese, Pear, Walnut Bread
Thai Tofu Panang Yorkie
Breaded Halloumi Fries, Chipotle Dip

Vegan

Gazpacho Bruschetta
Sweet Potato Curry Turnover
Tomato, Olive Tapenade, Rosemary Pastry

HOT BUFFET

Tuscan Lasagne

Butter Chicken Curry GF

Slow Cooked Beef Rendang GF

Mixed Bean, Sweetcorn & Broadbean Cassoulet VG GF

Vegetarian Haggis, Neeps & Tatties VG

Roast Vegetable Tagine, Herby Couscous VG GF

All Served With Appropriate Sides , Salads, Breads , Dips

DESSERT

Details to follow